Brew masters trust their SpectraAlyzer BRAUMEISTER quality assessment.
REASON
WHY
6
1
ALL IN ONE
The SpectraAlyzer BRAUMEISTER analytical solution presents the analytical results of all major quality parameters in Wort and Beer within 45 seconds and is easy to use. In case additional malt analysis is required, even this can be done with a grain measurement accessory. So, the SpectraAlyzer BRAUMEISTER can be regarded really as a master in all categories.
2
ACCURATE
The true multi-component analysis determines alcohol, density, extracts and color all at once with correlations very close to manual methods.
The SpectraAlyzer BRAUMEISTER complies with EBC method: “9.2.6 Alcohol in Beer by Near Infrared Spectroscopy”.
The SpectraAlyzer BRAUMEISTER complies with ASBC method Beer-4G: “Alcohol by NIR and original extract content”.
3
MODULAR
The modular design of the SpectraAlyzer BRAUMEISTER system adapts to all enterprise sizes: from crafts brewers, beverage laboratories to industrial type brewing operations. From simple one sample application with a syringe, to 90 -100 samples/hour with a robotic XYZ sampler.
4
FAST
The SpectraAlyzer BRAUMEISTER sample throughput can be scaled from 10 to 1000 analysis/24 h with minimal cost of ownership with additional savings in time, manpower and lab resources. A single multi component test can be run in less then a minute.
5
SMART
The SpectraAlyzer BRAUMEISTER is an all-in-one instrument, where connected intelligent accessories are controlled with the integrated instruments processor. Its thermostated liquid cell with air re-cooling insures the analytical performance independently of the sample temperature, so that even warm or cold process samples can be analysed as is.
6
CONNECTED
The SpectraAlyzer BRAUMEISTER saves all data on an integrated SQL database. Connected to the companies LAN or the internet the integrated web server enables the data access and instrument control from virtually everywhere – anytime. Fit for LIMS, IoT and Industry 4.0!
Beer production process
Malt analysis
Extract, Nitrogen, Moisture
The SpectraAlyzer BRAUMEISTER with whole grain drawer (option) determines the important parameters to choose the best malt for your brewing operation:
Extract (low extracts in malt reduce target extract in wort/beer), total Nitrogen (depends on variety, climate and fertilisation), Moisture (High moisture contents reduce the achievable extract and lead to storage losses)
Beer production process
Mashing, Lautering and Cooking
Extract,FAN, Color, Viscosity. pH
The SpectraAlyzer BRAUMEISTER checks on the quality of wort. Predicting wort real extract (% v/v) determines whether dilution is necessary. Determining wort pH is also important for the yeast fermentation and e.g. addition of lactic acid can adjust. The wort color needs to be analysed with the SpectraAlyzer in order to determine the final beer color.
Beer production process
Fermentation and further processing
Alcohol, Density, Extracts, IBU Bitterunits, Color,. pH
The SpectraAlyzer BRAUMEISTER determines: Alcohol, Extracts, Density, Color, FAN, pH. The fermentation control allows for temperature adjustments and possible acid addition. The parameters analysed provide essential information to the brew master in order to produce the best possible beer. On the spot quality control optimises plant capacity utilisation.
Beer production process
Final bottling
Extract, FAN, Color, Viscosity. pH
Alcohol, Density, Extract, IBU and color determination with the SpectraAlyzer BRAUMEISTER ensure consistent beer quality, taste and optical appearance.
Distribuidora Integral de Análisis Clínicos S.A. de C.V.
Insurgentes Sur 105 Piso 14 Col. Juárez
Del. Cuauhtémoc CP. 06600 México DF
Mr. Berenice ocón
Phone: (55)4754-4408
Email: berenice.ocon@diac.com.mx www.diac.com.mx
Gstec
Sergipe Street, N. 731,
Jardim dos Estados – Campo Grande/MS,
Cep: 79020-160
Mr. Silvio Alves Dallasta
Phone: +67 3326 6001 silvio@gstec.com.br
Essencis Technologies
Condomínio Villa Lobos Office Park – Av. Queiroz Filho,
1700 – Escritório Vila 41 – Vila Hamburguesa, São Paulo/SP,
CEP: 05319-000 – Brasil
Mr. João Fiori
Phone: +55 11 3641-3399
Phone: +55 11 9 7141-1112 joao.fiori@essencistech.com.br www.essencistech.com.br
Siafoods
Cl 100 S #49 95 bodega 2, La Tablaza,
La Estrella, Antioquia
COLOMBIA
Mr. Andrés Charry S.
Phone: + 57 3182755448 www.siafoods.com
PROISAL SA
Luxemburgo 34-359 y Portugal,
Edificio Cosmopolitan Parc Piso 4, Quito,
Ecuador
Mr. Juan Carlos Vallejo Larreátegui
Phone: +5939 9239 9287 jcvallejo@proisal.com www.proisal.com
LAB TOP PERU S.R.L
Francisco de Toledo 165
Surco, Lima 33
Peru
Mr. Diego Rodriguez
Phone: +51-1-274 3401 110 dr@ga.pe www.labtop.pe
BRS BV
Steenweg op Ruisbroek 290
1620 Drogenbos
Belgium and Luxembourg
Ms. Ann De Winnezl
Tel +32 2 334 22 70 dewinne@brs.be www.brs.be
ESTEC LTD.
West 1 Building 4th Floor,
Corner Of Wambugu Grove Off Parklands Road
P.O. BOX 12143 – 00400,
Nairobi, Kenya
T: 254-20-6537709/10, Wireless: 020-2672236,
Phone: 0786 267223 sales@esteckenya.com www.esteckenya.com
Shangi Instruments Co. Ltd.
1-3-1101 Victorious City
No. 66 Nan Shatan, Da Tun Road,
Chao Yang District
Beijing – 100101
Mr. Deng Ping
Phone: +86-(0)13911207209 dengping@centecchina.com www.centec.de
Sichuan AnHaoZhongTai Technology Company
3/F, building 102,
Mianyang Export Processing Zone,
261 east Feiyun Avennue, yanggao new area
Phone: +86 0816-2277909; +86 19114069667
ESTEC LTD
West 1 Building 4th Floor,
Corner Of Wambugu Grove Off Parklands Road
P.O. BOX 12143 – 00400,
Nairobi, Kenya
T: 254-20-6537709/10, Wireless: 020-2672236,
Phone: 0786 267223
Email:sales@esteckenya.com www.esteckenya.com
Ngaio Diagnostics Limited
81 Halifax Street East
Post Box 4015
Nelson – 7010
New Zealand, Oceania
Mr.Stuart McKenzie
Tel : +64 3 5484727 stuart.mckenzie@ngaio.co.nz www.ngaio.co.nz
Digital Medical Systems Ltd.
299, Elephant Road | Peer Sons Tower (4th Floor),
Dhaka-1205,
Mr. Effat Jerin
Phone: +88-02-58614252 inquiry@dmslbd.com www.dmslbd.com
LAB International LLP
83 Tole bi str. of.5,
Almaty 050012
Kazakhstan, Asia
Mr. Oblachenko Nataliya
Phone: 8(727)2449321
Email: zakup@labi.kz www.labi.kz
