Distillers’ prefer SpectraAlyzer SPIRITS for their quality control
REASON
WHY
6
1
ALL IN ONE
The SpectraAlyzer SPIRITS analytical solution presents the analytical results of important quality parameters in Spirits within a few seconds and is easy to use. Complete distilling process and downstream processing can be monitored by analyzing samples at any stage of production line.
2
ACCURATE
The important parameters such as alcohol content and density can be analyzed in a single run with results very close to the manual methods. Besides this special parameters e.g. fat and sugar content can be added on request. The instrument comes with preinstalled calibrations which can be fine tuned with our chemometrics software package.
3
MODULAR
The modular design of the SpectraAlyzer SPIRITS system adapts to all enterprise sizes: from micro-distilleries, beverage laboratories to industrial type distilling operations and from a one sample application with a syringe to 90-100 samples/hour with a robotic autosampler.
4
FAST
The SpectraAlyzer SPIRITS can achieve a throughput of upto 1000 samples in 24 hrs. Multiple components can be analyzed within a few seconds in a single run.
5
SMART
The SpectraAlyzer SPIRITS is an all-in-one instrument where connected intelligent accessories are controlled with the integrated instruments processor. Its thermostated liquid cell with air re-cooling ensures the analytical performance independently of the sample temperature, so that even warm samples can be analyzed as is.
6
CONNECTED
The SpectraAlyzer SPIRITS saves all data on an integrated SQL database. Connected to the companies LAN or the internet the integrated web server enables the data access and instrument control from virtually everywhere – anytime. Fit for LIMS, IoT and Industry 4.0!
Distilling process
Quality check before milling
This ensures grains contain enough amount of starch and reducing sugars for conversion into alcohol. Inquire for additional accessories and calibration models.Starch, dextrin, glucose, ash, protein
Distilling process
Fermentation monitoring
This gives information about the amount of alcohol produced, amount of sugars still left for conversion and give estimate of the time remaining for the fermentation process to complete. Inquire for additional accessories and calibration models.Ethanol, reducing sugar (glucose/dextrose, fructose, maltose)
Distilling process
Distillation
Alcohol measurement during distillation gives information about the extent of distillation process and how much more distillation is required to attain desired alcohol levels.
Distilling process
DDGS measurement
DDGS measurement provides nutritional composition of the distilled grains which can be used as measure of quality for its use as animal feed. Inquire for additional accessories and calibration models.Protein, dry matter, oil, crude fibre, residual starch, ash
Distilling process
Final product testing
Alcohol, density and total sugars measurement
with the SpectraAlyzer SPIRITS ensure efficient quality control. Besides these, special parameters like methanol and fat content can be added on request.
Alcohol, density and total sugars measurement
Distribuidora Integral de Análisis Clínicos S.A. de C.V.
Insurgentes Sur 105 Piso 14 Col. Juárez
Del. Cuauhtémoc CP. 06600 México DF
Mr. Berenice ocón
Phone: (55)4754-4408
Email: berenice.ocon@diac.com.mx www.diac.com.mx
Gstec
Sergipe Street, N. 731,
Jardim dos Estados – Campo Grande/MS,
Cep: 79020-160
Mr. Silvio Alves Dallasta
Phone: +67 3326 6001 silvio@gstec.com.br
Essencis Technologies
Condomínio Villa Lobos Office Park – Av. Queiroz Filho,
1700 – Escritório Vila 41 – Vila Hamburguesa, São Paulo/SP,
CEP: 05319-000 – Brasil
Mr. João Fiori
Phone: +55 11 3641-3399
Phone: +55 11 9 7141-1112 joao.fiori@essencistech.com.br www.essencistech.com.br
Siafoods
Cl 100 S #49 95 bodega 2, La Tablaza,
La Estrella, Antioquia
COLOMBIA
Mr. Andrés Charry S.
Phone: + 57 3182755448 www.siafoods.com
Servolab CA
Centro Industrial Sierra de Lema,
UD 321 Calle 6 con, Galpón 4 Trans.
C, Puerto Ordaz 8050, Bolívar,
Venezuela
Mr. José Manuel Mago
Phone: +58 412 6969101
Mobile:+58 286 7154303 info@servolab.com.ve www.servolab.com.ve
PROISAL SA
Luxemburgo 34-359 y Portugal,
Edificio Cosmopolitan Parc Piso 4, Quito,
Ecuador
Mr. Juan Carlos Vallejo Larreátegui
Phone: +5939 9239 9287 jcvallejo@proisal.com www.proisal.com
LAB TOP PERU S.R.L
Francisco de Toledo 165
Surco, Lima 33
Peru
Mr. Diego Rodriguez
Phone: +51-1-274 3401 110 dr@ga.pe www.labtop.pe
BRS BV
Steenweg op Ruisbroek 290
1620 Drogenbos
Belgium and Luxembourg
Ms. Ann De Winnezl
Tel +32 2 334 22 70 dewinne@brs.be www.brs.be
ESTEC LTD.
West 1 Building 4th Floor,
Corner Of Wambugu Grove Off Parklands Road
P.O. BOX 12143 – 00400,
Nairobi, Kenya
T: 254-20-6537709/10, Wireless: 020-2672236,
Phone: 0786 267223 sales@esteckenya.com www.esteckenya.com
Shangi Instruments Co. Ltd.
1-3-1101 Victorious City
No. 66 Nan Shatan, Da Tun Road,
Chao Yang District
Beijing – 100101
Mr. Deng Ping
Phone: +86-(0)13911207209 dengping@centecchina.com www.centec.de
Sichuan AnHaoZhongTai Technology Company
3/F, building 102,
Mianyang Export Processing Zone,
261 east Feiyun Avennue, yanggao new area
Phone: +86 0816-2277909; +86 19114069667
ESTEC LTD
West 1 Building 4th Floor,
Corner Of Wambugu Grove Off Parklands Road
P.O. BOX 12143 – 00400,
Nairobi, Kenya
T: 254-20-6537709/10, Wireless: 020-2672236,
Phone: 0786 267223
Email:sales@esteckenya.com www.esteckenya.com
Ngaio Diagnostics Limited
81 Halifax Street East
Post Box 4015
Nelson – 7010
New Zealand, Oceania
Mr.Stuart McKenzie
Tel : +64 3 5484727 stuart.mckenzie@ngaio.co.nz www.ngaio.co.nz
Digital Medical Systems Ltd.
299, Elephant Road | Peer Sons Tower (4th Floor),
Dhaka-1205,
Mr. Effat Jerin
Phone: +88-02-58614252 inquiry@dmslbd.com www.dmslbd.com
LAB International LLP
83 Tole bi str. of.5,
Almaty 050012
Kazakhstan, Asia
Mr. Oblachenko Nataliya
Phone: 8(727)2449321
Email: zakup@labi.kz www.labi.kz
