Brew masters trust their SpectraAlyzer BRAUMEISTER quality assessment.
REASON
WHY
6
1
ALL IN ONE
The SpectraAlyzer BRAUMEISTER analytical solution presents the analytical results of all major quality parameters in Wort and Beer within 45 seconds and is easy to use. In case additional malt analysis is required, even this can be done with a grain measurement accessory. So, the SpectraAlyzer BRAUMEISTER can be regarded really as a master in all categories.
2
ACCURATE
The true multi-component analysis determines alcohol, density, extracts and bitter units and color all at once with correlations very close to manual methods.
The SpectraAlyzer BRAUMEISTER complies with EBC method: “9.2.6 Alcohol in Beer by Near Infrared Spectroscopy”.
The SpectraAlyzer BRAUMEISTER complies with ASBC method Beer-4G: “Alcohol by NIR and original extract content”.
3
MODULAR
The modular design of the SpectraAlyzer BRAUMEISTER system adapts to all enterprise sizes: from crafts brewers, beverage laboratories to industrial type brewing operations. From simple one sample application with a syringe, to 90 -100 samples/hour with a robotic XYZ sampler.
4
FAST
The SpectraAlyzer BRAUMEISTER sample throughput can be scaled from 10 to 1000 analysis/24 h with minimal cost of ownership with additional savings in time, manpower and lab resources. A single multi component test can be run in less then a minute.
5
SMART
The SpectraAlyzer BRAUMEISTER is an all-in-one instrument, where connected intelligent accessories are controlled with the integrated instruments processor. Its thermostated liquid cell with air re-cooling insures the analytical performance independently of the sample temperature, so that even warm or cold process samples can be analysed as is.
6
CONNECTED
The SpectraAlyzer BRAUMEISTER saves all data on an integrated SQL database. Connected to the companies LAN or the internet the integrated web server enables the data access and instrument control from virtually everywhere – anytime. Fit for LIMS, IoT and Industry 4.0!
Beer production process
Malt analysis
Extract, Nitrogen, Moisture
The SpectraAlyzer BRAUMEISTER with whole grain drawer (option) determines the important parameters to choose the best malt for your brewing operation:
Extract (low extracts in malt reduce target extract in wort/beer), total Nitrogen (depends on variety, climate and fertilisation), Moisture (High moisture contents reduce the achievable extract and lead to storage losses)
Beer production process
Mashing, Lautering and Cooking
Extract, IBU Bitterunits, FAN, Color, Viscosity. pH
The SpectraAlyzer BRAUMEISTER checks on the quality of wort. Predicting wort real extract (% v/v) determines whether dilution is necessary. Analysing the IBU Bitterunits in wort sets the path for the final beer quality. Determining wort pH is also important for the yeast fermentation and e.g. addition of lactic acid can adjust. The wort color needs to be analysed with the SpectraAlyzer in order to determine the final beer color.
Beer production process
Fermentation and further processing
Alcohol, Density, Extracts, IBU Bitterunits, Color,. pH
The SpectraAlyzer BRAUMEISTER determines: Alcohol, Extracts, Density, Color, IBU Bitter units, FAN, pH. The fermentation control allows for temperature adjustments and possible acid addition. The parameters analysed provide essential information to the brew master in order to produce the best possible beer. On the spot quality control optimises plant capacity utilisation.
Beer production process
Final bottling
Extract, IBU Bitterunits, FAN, Color, Viscosity. pH
Alcohol, Density, Extract, IBU and color determination with the SpectraAlyzer BRAUMEISTER ensure consistent beer quality, taste and optical appearance.
AbaTec
Av. De la Libertad 902 Col.
Tepeyac Casino CP 45047
Zapopan, Jal.
Biól. Jorge Colín Cortés
Phone: (33) 36201214 jorgecolin@abatec.com.mx www.zeutec.de
Distribuidora Integral de Análisis Clínicos S.A. de C.V.
Insurgentes Sur 105 P14B,
Col. Juarez, 06600 Ciudad de México,
Zapopan, Jal.
Mobile: (55)7049-1742
Office: (55)4754-4408 www.diac.com.mx
CIC INTERNATIONAL ANALYTIC SRL
Blas Parera 4035, Olivos,
Buenos Aires,
Argentina
Mr. Diego
Phone: +54 911 5516 6358 dsantorsola@cic-analytic.com
Proinstra s.a.
La Tierra E9-15 y,
Av. de los Shyris,
Quito Pichincha,
Ecuador
Phone: +5932-2456 556 proinstra@proinstra.com
LAB TOP PERU S.R.L
Francisco de Toledo 165
Surco, Lima 33
Peru
Diego Rodriguez
Phone: +51-1-274 3401 110 dr@ga.pe www.labtop.pe
Compania Quimica
Industrial SRL
Av. De Las Americas Nro. 256 –
Balconcillo – La Victoria,
Lima
Rolando Tapia CH
Phone: +51981213536 ventas1@coquinperu.com
Beun de Ronde Serlabo bvba
Steenweg op de Ruisbroek 290b
1620 Drogenbos
Belgium
Mr. Wouter De Sadeleir
Phone: +32 2 334 22 70
Fax: +32 2 334 22 71 desadeleir@brs.be www.brs.be
AXFLOW S.A.S.
87 Rue des Poiriers
Sainte Apolline,BP72
78372 Plaisir Cedex
FRANCE
Pierre Marie
Phone: +33-1-3068 4141 p.marie@axflow.fr www.axflow.fr
QCL QuadraChem Laboratories Ltd.
Forest Row Business Park
Forest Row
Riverside, East Sussex, RH18 5DW
Mr. Jamie Duncan
Phone: 01342 820 820
Fax: 01342 820 825 sales@qclscientific.com
AxFlow, Lda
Av. Duarte Pacheco, No 2
Santo Amaro Oeiras
2780-3160 Oeiras
PORTUGAL
Mr. Pedro Rodrigues
Phone: +351 21 446 15 90 pedro.rodrigues@axflow.pt www.axflow.pt
AxFlow, S.A.
Avda. de la Industria, 53
28108 Alcobendas (MADRID)
SPAIN
Mr. Juan Fernandez
Phone: +34-91-729 1818 jffernandez@axflow.es www.axflow.es
General Scientific Company
Kishore Niwas,
Tripolia Bazar,
Jaipur – 302002
Mr. H. C. Sucklecha,
Mobile: +91 9414076480 hcsuklecha@dataone.in
Bio Nutrients (India) Pvt. Ltd.
Ground Floor, AVN Towers 192,
M.P. Nagar, Zone – I, Bhopal –
462011
Sumit K. Agarwal
Phone: +91 755 2766627 bionutrients@gmail.com
Central
V M Sciences
H.No.3-6/1,
Ayodhya Centre,
Gundlapochampally,
Hyderabad – 500014
Mr. Vinod Menon,
Mobile: +91 9393013292 Vinod.kumar@vmsciences.in
Scientific Promotion Company Limited
1759 Soi Wachirathamsathit,
57 Sukhumvit, 101/1 Bangchak,
Prakanong, Bangkok – 10260
Mr. Baramee Phaungruangsri,
Mobile: +66841285656 baramee.bp@spcgroup.co.th
Dongil Scientific
10F. IT Mi-Rae Tower,
60-21, Gasan-dong, Geumcheon-gu,
Seoul, Korea 153-760
Mr. Bong Ik Shon,
Phone: +82 2-2027-5600 bishon@dongilsc.co.kr
Namavar Company
5th. floor , Unit 502,
Bestoon Haji Ahmad trading
Building No. 20/53
Malik Mahmud Ave.
Sulaimania/ Iraq
Eng. Mansour Ahmadi
Managing Director
Phone: +964 7713194028 info@Namavarcom.com
Ali Saleh Al-Duhiman For Trading Est
Anas Ibn Malek Road(Exit : 7),
Al Narjes District / Floor No. (4),
Riyadh – 11321, Central Region,
Saudi Arabia
Mr. Ahmed Mohamed Mostafa
Phone: +966 112801020
Email: mostafaahmed@adeco.com.sa
PT. Robina Anugerah Abadi
Rukan Artha Gading Niaga Blok C No.33,
Jakarta Utara – 14240,
DKI Jakarta,
Indonesia
Phone – 62 21 48850647 / 48
Email: info@robinaanugerah.com
PT. HILAB SCIENCETAMA
Kompleks Gading Bukit Indah,
Jl. Gading Bukit Indah Raya blok W no. 7,
Kelapa Gading, Jakarta Utara – 14240,
Indonesia
Phone: +62-21224-555-92
Email: sales@pthilab.co.id
ZEUTEC OPTO-ELEKTRONIK (INDIA) PRIVATE LIMITED
Tower M2, 13th Floor, Manyata Tech Park,
Outer Ring Road, Nagavara,
Bangalore – 560045, Karnataka, India
Phone: +919433183147
Email: s.mondal@zeutec.com
ZEUTEC OPTO-ELEKTRONIK (INDIA) PRIVATE LIMITED
Tower M2, 13th Floor, Manyata Tech Park,
Outer Ring Road, Nagavara,
Bangalore – 560045, Karnataka, India
Phone: +919433183147
Email: s.mondal@zeutec.com
ZEUTEC OPTO-ELEKTRONIK (INDIA) PRIVATE LIMITED
Tower M2, 13th Floor, Manyata Tech Park,
Outer Ring Road, Nagavara,
Bangalore – 560045, Karnataka, India
Phone: +919433183147
Email: s.mondal@zeutec.com
ITS Group
219, Henderson Road,
#11-02, Henderson Industrial Park,
Singapore 159556
Mr.Lawrence Tan
Phone: +65 6309 3218
Email: ltan@its-asia.com
Brewing the best Quality
REASON
6
3
Malt analysisExtract, Nitrogen, MoistureThe SpectraAlyzer BRAUMEISTER with whole grain drawer (option) determines the important parameters to choose the best malt for your brewing operation:
Mashing, Lautering and CookingExtract, IBU Bitterunits, FAN, Color, Viscosity. pHThe SpectraAlyzer BRAUMEISTER checks on the quality of wort. Predicting wort real extract (% v/v) determines whether dilution is necessary. Analysing the IBU Bitterunits in wort sets the path for the final beer quality. Determining wort pH is also important for the yeast fermentation and e.g. addition of lactic acid can adjust. The wort color needs to be analysed with the SpectraAlyzer in order to determine the final beer color.
Fermentation and further processingAlcohol, Density, Extracts, IBU Bitterunits, Color,. pHThe SpectraAlyzer BRAUMEISTER determines: Alcohol, Extracts, Density, Color, IBU Bitter units, FAN, pH. The fermentation control allows for temperature adjustments and possible acid addition. The parameters analysed provide essential information to the brew master in order to produce the best possible beer. On the spot quality control optimises plant capacity utilisation.
Final bottlingExtract, IBU Bitterunits, FAN, Color, Viscosity. pHAlcohol, Density, Extract, IBU and color determination with the SpectraAlyzer BRAUMEISTER ensure consistent beer quality, taste and optical appearance.
