-
Brewing the best Quality
Brew masters trust their SpectraAlyzer BRAUMEISTER
quality assessment.
-
REASON
WHY
6 -
1
ALL IN ONE
The SpectraAlyzer BRAUMEISTER analytical solution presents the analytical results of all major quality parameters in Wort and Beer within 45 seconds and is easy to use. In case additional malt analysis is required, even this can be done with a grain measurement accessory. So, the SpectraAlyzer BRAUMEISTER can be regarded really as a master in all categories.
-
2
ACCURATE
The true multi-component analysis determines alcohol, density, extracts and bitter units and color all at once with correlations very close to manual methods.
The SpectraAlyzer BRAUMEISTER complies with EBC method: “9.2.6 Alcohol in Beer by Near Infrared Spectroscopy”.
The SpectraAlyzer BRAUMEISTER complies with ASBC method Beer-4G: “Alcohol by NIR and original extract content”.
-
3MODULAR
The modular design of the SpectraAlyzer BRAUMEISTER system adapts to all enterprise sizes: from crafts brewers, beverage laboratories to industrial type brewing operations. From simple one sample application with a syringe, to 90 -100 samples/hour with a robotic XYZ sampler. -
4
FAST
The SpectraAlyzer BRAUMEISTER sample throughput can be scaled from 10 to 1000 analysis/24 h with minimal cost of ownership with additional savings in time, manpower and lab resources. A single multi component test can be run in less then a minute.
-
5
SMART
The SpectraAlyzer BRAUMEISTER is an all-in-one instrument, where connected intelligent accessories are controlled with the integrated instruments processor. Its thermostated liquid cell with air re-cooling insures the analytical performance independently of the sample temperature, so that even warm or cold process samples can be analysed as is.
-
6
CONNECTED
The SpectraAlyzer BRAUMEISTER saves all data on an integrated SQL database. Connected to the companies LAN or the internet the integrated web server enables the data access and instrument control from virtually everywhere – anytime. Fit for LIMS, IoT and Industry 4.0!
-
Beer production process
Malt analysisExtract, Nitrogen, MoistureThe SpectraAlyzer BRAUMEISTER with whole grain drawer (option) determines the important parameters to choose the best malt for your brewing operation:
Extract (low extracts in malt reduce target extract in wort/beer), total Nitrogen (depends on variety, climate and fertilisation), Moisture (High moisture contents reduce the achievable extract and lead to storage losses) -
Beer production process
Mashing, Lautering and CookingExtract, IBU Bitterunits, FAN, Color, Viscosity. pHThe SpectraAlyzer BRAUMEISTER checks on the quality of wort. Predicting wort real extract (% v/v) determines whether dilution is necessary. Analysing the IBU Bitterunits in wort sets the path for the final beer quality. Determining wort pH is also important for the yeast fermentation and e.g. addition of lactic acid can adjust. The wort color needs to be analysed with the SpectraAlyzer in order to determine the final beer color. -
Beer production process
Fermentation and further processingAlcohol, Density, Extracts, IBU Bitterunits, Color,. pHThe SpectraAlyzer BRAUMEISTER determines: Alcohol, Extracts, Density, Color, IBU Bitter units, FAN, pH. The fermentation control allows for temperature adjustments and possible acid addition. The parameters analysed provide essential information to the brew master in order to produce the best possible beer. On the spot quality control optimises plant capacity utilisation. -
Beer production process
Final bottlingExtract, IBU Bitterunits, FAN, Color, Viscosity. pHAlcohol, Density, Extract, IBU and color determination with the SpectraAlyzer BRAUMEISTER ensure consistent beer quality, taste and optical appearance.
