Meat processors trust their SpectraAlyzer MEAT quality assessment.
WHY
ANALYSING
Raw meat |
Moisture, Protein, Fat, Collagen (BEFFE), Ash |
Processed meat
|
Moisture, Protein, Fat, Collagen (BEFFE), Ash |
Pet food, wet |
Moisture, Protein, Fat, Collagen (BEFFE), Ash |
Click for processed meat varieties included in PDF
ACCURATE
The true multi-component analysis determines moisture, fat, protein, Collagen, BEFFE and ash all at once with correlations very close to manual methods.
German Food and Feed Code L 06.00-64 § 64LFGB Offical Method § 64 LFGB Method according to ASU L 08.00-60 for „Determination of raw protein, water, fat ash and BEFFE content in Wurstwaren (sausage products), meats- and meat products, NIR Near Infrared Spectroscopy”.
MODULAR
- • Small sample quantity
- • Quick sample preparation
- • Simple sample presentation in sample cups
FAST
With the SpectraAlyzer MEAT a single multi component test can be run in less then a minute including sample preparation.SMART
The SpectraAlyzer MEAT is an all-in-one instrument, where connected intelligent accessories are controlled with the integrated instruments processor. The analytical performance is independent of the sample temperature, so that even warm or cold process samples can be analysed as is.CONNECTED
The SpectraAlyzer MEAT saves all data on an integrated SQL database. Connected to the companies LAN or the internet the integrated web server enables the data access and instrument control from virtually everywhere – anytime. Fit for LIMS, IoT and Industry 4.0!- • Control supplied meat for fat and collagen content
- • Less lean meat give-away
- • Consistent final product
- • Max. value
- • Trimmings within specification
- • Top brand quality
- • Reduce lean meat give-away
- • Improved consistency of final product
- • Top Brand quality
- • Control supplied meat for fat and collagen content
- • Achieve fat content target
- • Reduce lean meat give-away
- • Moisture, protein, fat, collagen, ash
- • Top Brand quality
- • Verification of product specs
- • Moisture, protein, fat, collagen, ash
- • Top Brand quality
- • Control supplied meat for fat and collagen content
- • Achieve fat content target
- • Reduce lean meat give-away
- • Optimise water content
- • Improved consistency of final product
- • Moisture, protein, fat, collagen, ash
- • Top Brand quality
- • Verification of product specs
- • Moisture, protein, fat, collagen, ash
- • Top Brand quality
The SpectraAlyzer MEAT complies with § 64 LFBG. (German Food & Feed ACT)
ASU L 08.00-60 (Determination of the levels of crude protein, water, fat, ash and BEFFE (Collagen free protein) in sausages, meat and meat products, near-infrared spectroscopic Method) and VA KIN CH 012 (Determination of the content of crude protein, crude fat, moisture and crude ash in feed using NIR method).
Both methods have been validated and subsequently accredited by DAKKS, Germany.
SpectraAlyzer
MEAT