Wine makers analyzer of choice, smart, user friendly technology that will give you quality results time and time again.
REASON
WHY
6
1
ALL IN ONE
The SpectraAlyzer WINE analytical solution presents the analytical results of all major quality parameters in Wine, Wine in fermentation, Sparkling Wine within 45 seconds and is easy to use.
2
ACCURATE
The true multi-component analysis determines alcohol, density, tot. sugars, tot. acidity, pH, organic acids concentration and optical density all at once with correlations very close to manual methods. Pre-calibrated and adjustable with available standards – TITRIVIN.
3
MODULAR
The modular design of the SpectraAlyzer WINE system adapts to all enterprise sizes: from artisanal winemaking, wine laboratories to industrial type operations. From simple one sample application with a syringe to 90 -100 samples/hour with a robotic XYZ sampler.
4
FAST
The SpectraAlyzer WINE sample throughput can be scaled from 10 to 1000 analysis/24 h with minimal cost of ownership with additional savings in time, manpower and lab resources.
5
SMART
The SpectraAlyzer WINE is an all-in-one instrument, where connected intelligent accessories are controlled with the integrated instruments processor. Its thermostated liquid cell with air re-cooling insures the analytical performance independently of the sample temperature, so that even warm process samples can be analysed as is.
6
CONNECTED
The SpectraAlyzer WINE saves all data on an integrated SQL database. Connected to the companies LAN or the internet the integrated web server enables the data access and instrument control from virtually everywhere – anytime. Fit for LIMS, IoT and Industry 4.0!
During maturation and final bottling: Ethanol, Density, Glucose + Fructose, red. Sugar, Malic acid, pH, tot. Acidity, vol. Acidity, colour OD (420/520/620 nm)
Wine production process
During extraction: check on the quality must parameters e.g. Extract, Density, Alcohol, vol. Acidity.
Wine production process
During fermentation and further processing: Ethanol, Density, Glucose + Fructose, red. Sugar, Malic acid, Lactic acid, pH, tot. Acidtiy, vol. Acidity.
Wine production process
During maturation and final bottling: Ethanol, Density, Glucose + Fructose, red. Sugar, Malic acid, pH, tot. Acidity, vol. Acidity, colour OD (420/520/620 nm)
AbaTec
Av. De la Libertad 902 Col.
Tepeyac Casino CP 45047
Zapopan, Jal.
Biól. Jorge Colín Cortés
Tel: (33) 36201214 jorgecolin@abatec.com.mx www.zeutec.de
Distribuidora Integral de Análisis Clínicos S.A. de C.V.
Insurgentes Sur 105 P14B,
Col. Juarez, 06600 Ciudad de México,
Zapopan, Jal.
Mobile: (55)7049-1742
Office: (55)4754-4408 www.diac.com.mx
CIC INTERNATIONAL ANALYTIC SRL
Blas Parera 4035, Olivos,
Buenos Aires,
Argentina
Mr. Diego
Tel: +54 911 5516 6358 dsantorsola@cic-analytic.com
Proinstra s.a.
La Tierra E9-15 y,
Av. de los Shyris,
Quito Pichincha,
Ecuador
Phone: +5932-2456 556 proinstra@proinstra.com
LAB TOP PERU S.R.L
Francisco de Toledo 165
Surco, Lima 33
Peru
Diego Rodriguez
Tel : +51-1-274 3401 110 dr@ga.pe www.labtop.pe
Compania Quimica
Industrial SRL
Av. De Las Americas Nro. 256 –
Balconcillo – La Victoria,
Lima
Rolando Tapia CH
Tel : +51981213536 ventas1@coquinperu.com
Beun de Ronde Serlabo bvba
Steenweg op de Ruisbroek 290b
1620 Drogenbos
Belgium
Mr. Wouter De Sadeleir
Tel : +32 2 334 22 70
Fax : +32 2 334 22 71 desadeleir@brs.be www.brs.be
AXFLOW S.A.S.
87 Rue des Poiriers
Sainte Apolline,BP72
78372 Plaisir Cedex
FRANCE
Pierre Marie
Tel : +33-1-3068 4141 p.marie@axflow.fr www.axflow.fr
QCL QuadraChem Laboratories Ltd.
Forest Row Business Park
Forest Row
Riverside, East Sussex, RH18 5DW
Mr. Jamie Duncan
Tel : 01342 820 820
Fax : 01342 820 825 sales@qclscientific.com
AxFlow, Lda
Av. Duarte Pacheco, No 2
Santo Amaro Oeiras
2780-3160 Oeiras
PORTUGAL
Mr. Pedro Rodrigues
Tel : +351 21 446 15 90 pedro.rodrigues@axflow.pt www.axflow.pt
AxFlow, S.A.
Avda. de la Industria, 53
28108 Alcobendas (MADRID)
SPAIN
Mr. Juan Fernandez
Tel : +34-91-729 1818 jffernandez@axflow.es www.axflow.es
SUMER ANALITIK VE MEDIKAL
TEKNOLOJILER SAN. VE TIC. A.S.
ISTIKLAL MAH. BAHCE SOK.
NO.13/6, 34762 UMRANIYE-
ISTANBUL, TURKEY
Halil Sumer
Tel : +90 216 550 7885
Fax : +90 216 550 7887 halil@sumertek.com
Scientific Promotion Company Limited
1759 Soi Wachirathamsathit,
57 Sukhumvit, 101/1 Bangchak,
Prakanong, Bangkok – 10260
Mr. Chanchai Sumonpun,
Mobile: +66 90-678-2646 chanchai.cs@spcgroup.co.th
Dongil Scientific
10F. IT Mi-Rae Tower,
60-21, Gasan-dong, Geumcheon-gu,
Seoul, Korea 153-760
Mr. Bong Ik Shon,
Phone: +82 2-2027-5600 bishon@dongilsc.co.kr
Namavar Company
5th. floor , Unit 502,
Bestoon Haji Ahmad trading
Building No. 20/53
Malik Mahmud Ave.
Sulaimania/ Iraq
Eng. Mansour Ahmadi
Managing Director
Tel : +964 7713194028 info@Namavarcom.com
PT. Robina Anugerah Abadi
Rukan Artha Gading Niaga Blok C No.33,
Jakarta Utara – 14240,
DKI Jakarta,
Indonesia
Phone – 62 21 48850647 / 48
Email: info@robinaanugerah.com
PT. HILAB SCIENCETAMA
Kompleks Gading Bukit Indah,
Jl. Gading Bukit Indah Raya blok W no. 7,
Kelapa Gading, Jakarta Utara – 14240,
Indonesia
Phone: +62-21224-555-92
Email: sales@pthilab.co.id
ZEUTEC OPTO-ELEKTRONIK (INDIA) PRIVATE LIMITED
Tower M2, 13th Floor, Manyata Tech Park,
Outer Ring Road, Nagavara,
Bangalore – 560045, Karnataka, India
Phone: +919433183147
Email: s.mondal@zeutec.com
ZEUTEC OPTO-ELEKTRONIK (INDIA) PRIVATE LIMITED
Tower M2, 13th Floor, Manyata Tech Park,
Outer Ring Road, Nagavara,
Bangalore – 560045, Karnataka, India
Phone: +919433183147
Email: s.mondal@zeutec.com
ZEUTEC OPTO-ELEKTRONIK (INDIA) PRIVATE LIMITED
Tower M2, 13th Floor, Manyata Tech Park,
Outer Ring Road, Nagavara,
Bangalore – 560045, Karnataka, India
Phone: +919433183147
Email:
MADE FOR PEOPLEWHO LOVE WINE
REASON
6
3
4
During maturation and final bottling: Ethanol, Density, Glucose + Fructose, red. Sugar, Malic acid, pH, tot. Acidity, vol. Acidity, colour OD (420/520/620 nm)
During extraction: check on the quality must parameters e.g. Extract, Density, Alcohol, vol. Acidity.
During fermentation and further processing: Ethanol, Density, Glucose + Fructose, red. Sugar, Malic acid, Lactic acid, pH, tot. Acidtiy, vol. Acidity.
During maturation and final bottling: Ethanol, Density, Glucose + Fructose, red. Sugar, Malic acid, pH, tot. Acidity, vol. Acidity, colour OD (420/520/620 nm)
