Wine makers analyzer of choice, smart, user friendly technology that will give you quality results time and time again.
REASON
WHY
6
1
ALL IN ONE
The SpectraAlyzer WINE analytical solution presents the analytical results of all major quality parameters in Wine, Wine in fermentation, Sparkling Wine within 45 seconds and is easy to use.
2
ACCURATE
The true multi-component analysis determines alcohol, density, tot. sugars, tot. acidity, pH, organic acids concentration and optical density all at once with correlations very close to manual methods. Pre-calibrated and adjustable with available standards – TITRIVIN.
3
MODULAR
The modular design of the SpectraAlyzer WINE system adapts to all enterprise sizes: from artisanal winemaking, wine laboratories to industrial type operations. From simple one sample application with a syringe to 90 -100 samples/hour with a robotic XYZ sampler.
4
FAST
The SpectraAlyzer WINE sample throughput can be scaled from 10 to 1000 analysis/24 h with minimal cost of ownership with additional savings in time, manpower and lab resources.
5
SMART
The SpectraAlyzer WINE is an all-in-one instrument, where connected intelligent accessories are controlled with the integrated instruments processor. Its thermostated liquid cell with air re-cooling insures the analytical performance independently of the sample temperature, so that even warm process samples can be analysed as is.
6
CONNECTED
The SpectraAlyzer WINE saves all data on an integrated SQL database. Connected to the companies LAN or the internet the integrated web server enables the data access and instrument control from virtually everywhere – anytime. Fit for LIMS, IoT and Industry 4.0!
Before harvesting: determine the important parameters to choose the optimal harvesting moment. °Brix, Density, pH, tot. Acidity, vol. Acidity and others.
Wine production process
During extraction: check on the quality must parameters e.g. Extract, Density, Alcohol, vol. Acidity.
Wine production process
During fermentation and further processing: Ethanol, Density, Glucose + Fructose, red. Sugar, Malic acid, Lactic acid, pH, tot. Acidtiy, vol. Acidity.
Wine production process
During maturation and final bottling: Ethanol, Density, Glucose + Fructose, red. Sugar, Malic acid, pH, tot. Acidity, vol. Acidity, colour OD (420/520/620 nm)
Distribuidora Integral de Análisis Clínicos S.A. de C.V.
Insurgentes Sur 105 Piso 14 Col. Juárez
Del. Cuauhtémoc CP. 06600 México DF
Mr. Berenice ocón
Phone: (55)4754-4408
Email: berenice.ocon@diac.com.mx www.diac.com.mx
LAB TOP PERU S.R.L
Francisco de Toledo 165
Surco, Lima 33
Peru
Mr. Diego Rodriguez
Phone: +51-1-274 3401 110 dr@ga.pe www.labtop.pe
BRS BV
Steenweg op Ruisbroek 290
1620 Drogenbos
Belgium and Luxembourg
Ms. Ann De Winne
Phone: +32 2 334 22 70 dewinne@brs.be www.brs.be
AXFLOW S.A.S.
87 Rue des Poiriers
Sainte Apolline,BP72
78372 Plaisir Cedex
FRANCE
Mr. Pierre Marie
Phone: +33-1-3068 4141 p.marie@axflow.fr www.axflow.com/fr-fr
Separation Scientific SA (Pty) Ltd.
Unit 29, Honeydew Shopping Centre
Cnr of Beyers
Naude and Blueberry Street Honeydew, Johannesburg
South Africa
Mr. Shawn Britz
Phone: +27 11 794 4117 shawn@sepsci.co.za www.sepsci.co.za
Sciag Agroscientific Limited
Plot 5 Oluyole Industrial Estate,
Ibadan Oyo State Nigeria
Mr. Olanrewaju Awwal
Phone : +2349050576987 olanrewaju@sciag.com.ng www.sciag.com.ng
Shangi Instruments Co. Ltd.
1-3-1101 Victorious City
No. 66 Nan Shatan, Da Tun Road,
Chao Yang District
Beijing – 100101
Mr. Deng Ping
Phone: +86-(0)13911207209 dengping@centecchina.com www.centec.de
Sichuan AnHaoZhongTai Technology Company
3/F, building 102,
Mianyang Export Processing Zone,
261 east Feiyun Avennue, yanggao new area
Phone: +86 0816-2277909; +86 19114069667
Namavar Company
5th. floor , Unit 502,
Bestoon Haji Ahmad trading
Building No. 20/53
Malik Mahmud Ave., Sulaimania
Eng. Mansour
Phone: +964 7713194028 info@Namavarcom.com
Ngaio Diagnostics Limited
81 Halifax Street East
Post Box 4015
Nelson – 7010
New Zealand, Oceania
Mr.Stuart McKenzie
Phone: +64 3 5484727 stuart.mckenzie@ngaio.co.nz www.ngaio.co.nz
ZEUTEC OPTO-ELEKTRONIK (INDIA) PRIVATE LIMITED
681, Sabi Cottage, Kavery Layout,
HA Farm Post Dasarahalli,
Bangalore – 560024, Karnataka, India
Phone: +919433183147
Email: moreinfo@zeutec.de www.zeutec.de www.spectraalyzer.com
ZEUTEC OPTO-ELEKTRONIK (INDIA) PRIVATE LIMITED
681, Sabi Cottage, Kavery Layout,
HA Farm Post Dasarahalli,
Bangalore – 560024, Karnataka, India
Phone: +919433183147
Email: moreinfo@zeutec.de www.zeutec.de www.spectraalyzer.com
ZEUTEC OPTO-ELEKTRONIK (INDIA) PRIVATE LIMITED
681, Sabi Cottage, Kavery Layout,
HA Farm Post Dasarahalli,
Bangalore – 560024, Karnataka, India
Phone: +919433183147
Email: moreinfo@zeutec.de www.zeutec.de www.spectraalyzer.com
ZEUTEC OPTO-ELEKTRONIK (INDIA) PRIVATE LIMITED
681, Sabi Cottage, Kavery Layout,
HA Farm Post Dasarahalli,
Bangalore – 560024, Karnataka, India
Phone: +919433183147
Email: moreinfo@zeutec.de www.zeutec.de www.spectraalyzer.com
ZEUTEC OPTO-ELEKTRONIK (INDIA) PRIVATE LIMITED
681, Sabi Cottage, Kavery Layout,
HA Farm Post Dasarahalli,
Bangalore – 560024, Karnataka, India
Phone: +919433183147
Email: moreinfo@zeutec.de www.zeutec.de www.spectraalyzer.com
ITS Group
219, Henderson Road,
#11-02, Henderson Industrial Park,
Singapore 159556
Mr. Lawrence Tan
Phone: +65 9787 2455
Email: ltan@its-asia.com www.its-asia.com
Digital Medical Systems Ltd.
299, Elephant Road | Peer Sons Tower (4th Floor),
Dhaka-1205,
Mr. Effat Jerin
Phone: +88-02-58614252 inquiry@dmslbd.com www.dmslbd.com
LAB International LLP
83 Tole bi str. of.5,
Almaty 050012
Kazakhstan, Asia
Mr. Oblachenko Nataliya
Phone: 8(727)2449321
Email: zakup@labi.kz www.labi.kz
MADE FOR PEOPLEWHO LOVE WINE
REASON
6
3
4
Before harvesting: determine the important parameters to choose the optimal harvesting moment. °Brix, Density, pH, tot. Acidity, vol. Acidity and others.
During extraction: check on the quality must parameters e.g. Extract, Density, Alcohol, vol. Acidity.
During fermentation and further processing: Ethanol, Density, Glucose + Fructose, red. Sugar, Malic acid, Lactic acid, pH, tot. Acidtiy, vol. Acidity.
During maturation and final bottling: Ethanol, Density, Glucose + Fructose, red. Sugar, Malic acid, pH, tot. Acidity, vol. Acidity, colour OD (420/520/620 nm)
