Wine makers analyzer of choice, smart, user friendly technology that will give you quality results time and time again.
REASON
WHY
6
1
ALL IN ONE
The SpectraAlyzer WINE analytical solution presents the analytical results of all major quality parameters in Wine, Wine in fermentation, Sparkling Wine within 45 seconds and is easy to use.
2
ACCURATE
The true multi-component analysis determines alcohol, density, tot. sugars, tot. acidity, pH, organic acids concentration and optical density all at once with correlations very close to manual methods. Pre-calibrated and adjustable with available standards – TITRIVIN.
3
MODULAR
The modular design of the SpectraAlyzer WINE system adapts to all enterprise sizes: from artisanal winemaking, wine laboratories to industrial type operations. From simple one sample application with a syringe to 90 -100 samples/hour with a robotic XYZ sampler.
4
FAST
The SpectraAlyzer WINE sample throughput can be scaled from 10 to 1000 analysis/24 h with minimal cost of ownership with additional savings in time, manpower and lab resources.
5
SMART
The SpectraAlyzer WINE is an all-in-one instrument, where connected intelligent accessories are controlled with the integrated instruments processor. Its thermostated liquid cell with air re-cooling insures the analytical performance independently of the sample temperature, so that even warm process samples can be analysed as is.
6
CONNECTED
The SpectraAlyzer WINE saves all data on an integrated SQL database. Connected to the companies LAN or the internet the integrated web server enables the data access and instrument control from virtually everywhere – anytime. Fit for LIMS, IoT and Industry 4.0!
Before harvesting: determine the important parameters to choose the optimal harvesting moment. °Brix, Density, pH, tot. Acidity, vol. Acidity and others.
Wine production process
During extraction: check on the quality must parameters e.g. Extract, Density, Alcohol, vol. Acidity.
Wine production process
During fermentation and further processing: Ethanol, Density, Glucose + Fructose, red. Sugar, Malic acid, Lactic acid, pH, tot. Acidtiy, vol. Acidity.
Wine production process
During maturation and final bottling: Ethanol, Density, Glucose + Fructose, red. Sugar, Malic acid, pH, tot. Acidity, vol. Acidity, colour OD (420/520/620 nm)
Distribuidora Integral de Análisis Clínicos S.A. de C.V.
Insurgentes Sur 105 Piso 14 Col. Juárez
Del. Cuauhtémoc CP. 06600 México DF
Mr. Berenice ocón
Phone: (55)4754-4408
Email: berenice.ocon@diac.com.mx www.diac.com.mx
Separation Scientific SA (Pty) Ltd.
Head Office Johannesburg
1480 Cranberry Street,
Honeydew, Johannesburg, 2040
South Africa
Phone: Tel: 011 794 4117 info@sepsci.co.za www.sepsci.co.za
ESTEC LTD.
West 1 Building 4th Floor,
Corner Of Wambugu Grove Off Parklands Road
P.O. BOX 12143 – 00400,
Nairobi, Kenya
T: 254-20-6537709/10, Wireless: 020-2672236,
Phone: 0786 267223 sales@esteckenya.com www.esteckenya.com
Shangi Instruments Co. Ltd.
1-3-1101 Victorious City
No. 66 Nan Shatan, Da Tun Road,
Chao Yang District
Beijing – 100101
Mr. Deng Ping
Phone: +86-(0)13911207209 dengping@centecchina.com www.centec.de
Sichuan AnHaoZhongTai Technology Company
3/F, building 102,
Mianyang Export Processing Zone,
261 east Feiyun Avennue, yanggao new area
Phone: +86 0816-2277909; +86 19114069667
ESTEC LTD
West 1 Building 4th Floor,
Corner Of Wambugu Grove Off Parklands Road
P.O. BOX 12143 – 00400,
Nairobi, Kenya
T: 254-20-6537709/10, Wireless: 020-2672236,
Phone: 0786 267223
Email:sales@esteckenya.com www.esteckenya.com
Ngaio Diagnostics Limited
81 Halifax Street East
Post Box 4015
Nelson – 7010
New Zealand, Oceania
Mr.Stuart McKenzie
Tel : +64 3 5484727 stuart.mckenzie@ngaio.co.nz www.ngaio.co.nz
Digital Medical Systems Ltd.
299, Elephant Road | Peer Sons Tower (4th Floor),
Dhaka-1205,
Mr. Effat Jerin
Phone: +88-02-58614252 inquiry@dmslbd.com www.dmslbd.com
LAB International LLP
83 Tole bi str. of.5,
Almaty 050012
Kazakhstan, Asia
Mr. Oblachenko Nataliya
Phone: 8(727)2449321
Email: zakup@labi.kz www.labi.kz
