SpectraAlyzer SUGAR – SUGAR Analysis & Quality Control
Great taste comes with great recipe and great quality
ALL IN ONEDesigned as a modular system, the SpectraAlyzer SUGAR analysis solution presents the quantitative analytical results of major quality parameters (dry matter, sucrose content, purity, ash content, glucose / fructose content) and many others within 45 seconds.
ACCURATEAs a stand alone system the SpectraAlyzer SUGAR can be operated very easily and intuitively – even close to the production line. The rugged construction and unique optical sample/reference setup ensures reliable operation in environments with fluctuating temperatures, vibrations and dust.
MODULARIn sugar production processes, it is necessary to analyze samples at different stages of the production chain. In this process different physical sample states occur, such as. liquids, viscose samples and granules. For the analysis of these different sample types the SpectraAlyzer SUGAR offers the possibility to use two different drawers. With the liquid drawer, liquids can be easily pumped into the measuring cell and be analyzed. For the standard drawer, there are a variety of sample cups that are specifically designed for different samples.
FASTThe SpectraAlyzer SUGAR positioned as AT-Line unit on the production floor can analyse all kind juices, molasses, magmas, pan feed and massecuites for Brix, Pol, Ash, Sucrose, Glucose and Fructose within less than a minute.
SMARTThe SpectraAlyzer sugar is an all-in-one instrument, where connected intelligent accessories are controlled with the integrated instruments processor. Its thermostated liquid cell with air re-cooling ensures the analytical performance independently of the sample temperature, so that even warm process samples can be analysed as is.