Great taste comes with great recipe and great quality
The SpectraAlyzer FLOUR – Flour Analysis Instrument, is the ideal solution for routine analysis of major quality parameters during flour and starch production.
In modern milling operations, reliable and accurate flour analysis solutions are necessary to provide customers with flour and starch products of highest and – what is most important – consistent quality. In order to be most competitive in the world market, consistent high yields, top blend quality and low production costs are the objectives that need to be achieved.
Designed as a modular system, the SpectraAlyzer® FLOUR solution presents the quantitative analytical results of major quality parameters (e.g. moisture, protein, gluten, starch, ash, color) and many others within 45 seconds. There is no need to manually condition the sample and extra reagents do not have to be used so this analyzer solution provides highly accurate quality control parameters at no extra cost.
As a stand alone system the SpectraAlyzer® FLOUR all flour analyzer and quality check instrument, can be operated very easily and intuitively even close to the production line. The rugged construction and unique optical sample/reference setup ensures reliable operation in environments with fluctuating temperatures, vibration and dust.
The SpectraAlyzer® FLOUR analyzer comes with many ready to use calibrations and a powerful software package to facilitate calibration fine tuning and extensive and automated logging as well as database storage of the analytical results on the analyzer, within the mills intranet and/or the internet.
NIR Sample – Reference technology
like all SpectraAlyzer® instruments for high sensitive
and long term stable measurements.
Easy sample presentation
by means of a petri dish on top of the instrument.
sample presentation and easy to operate.
optimized for bench top or at-line application.
Touch user interface
and intrinsically mounted glass touch for straight
forward hygenic instrument operation.
Many mathematical models
for all kind of products included for quick
algorithms installation and start-up.
web connectivity for direct instrument access
via LAN and internet from anywhere, any time.
+ / –
10 – 16
8 – 16
Wet Gluten %
22 – 36
36 – 52
36 – 52
SpectraAlyzer FLOUR 110-A100-5
For all kind of flour
1400 – 2400 nm
Dual beam system, Sample / Reference measurement
High signal to noise ratio
Large expandable internal memory for calibrations, methods and history results
Graphical user interface, projected capacitive glass touch panel
As optional accessory
As optional accessory
Thermal ticket or office type printer as optional accessory
Wireless LAN as optional accessory
Application worx, chemometric software package
TFT 800 x 480 pixel
min. 90 V AC (50 – 60 Hz), max. 260 V AC (50 – 60 Hz), 220VA
5 °C – 40 °C non-condensing
1 x front USB 2.0, 3 x USB 2.0, 2 x RS232, Ethernet, Audio out
Height: 310 mm / Width: 300 mm / Depth: 480 mm
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Learn more about how SpectraAlizer helps produce even better products