Great taste comes with great recipe and great quality
The SpectraAlyzer MEAT
is the ideal solution for routine analysis of major quality
parameters during meat processing, sausage and pet food production.
In meat processing, the SpectraAlyzer MEAT enables the multi-component analysis of important parameters such as water, fat, protein, collagen and ash content within a few seconds. Thus, the production process can be closely monitored by analysing samples from any stage of the production line – without sample preparation and the use of reagents or other consumables.
The immediately available, precise quality information enables better process control and thus a higher product yield with consistently good product quality. Whether you want to determine the quality of the delivered raw material, when trimming for fat standardisation or the individual production batches – the SpectraAlyzer MEAT provides you instantly with the information you need.
Whether raw meat, cured or (par)boiled sausage and ham products, the measuring device validated within the German Food and Feed code L 06.00-64 § 64LFGB (ASU L 08.00-60) and accredited for routine use, enables an intensive process optimisation under technological and economic aspects.
Animal feed (wet pet food) products with a water content of up to 85%, a protein content of less than 2% or a wide range of ash contents can be tested with the measuring device validated also within the German Food and Feed code L 06.00-64 § 64LFGB (ASU L 08.00-60) and accredited for routine use.
The robust design of the analyser allows flexible installation both in the laboratory and directly in the production process, where temperature fluctuations, humidity, dust and shock have no effect on the accuracy and long-term stability of the measurements.
Thanks to the integrated web server, the analytical values, batch protocols and trend charts are immediately available in the company’s own network – and, if desired, directly in the cloud or on production servers for further processing or visualisation!
On top of that, the SpectraAlyzer MEAT is a very cost-effective analyser system. The ZEUTEC “Rent your Lab” initiative shows attractive leasing conditions which can be customised to your needs.
Key features
NIR sample/reference technology
like all SpectraAlyzer® instruments for high sensitive
and long term stable measurements.
Versatile sample presentation
with closed, open, viscous, slide and disposable
cups for powders, pastes, slurries and liquids.
User friendly
sample presentation and easy to operate.
Compact design
optimised for bench top or at-line application.
Touch user interface
and intrinsically mounted glass touch for straight
forward hygenic instrument operation.
Many mathematical models
for all kind of products included for quick
calibration models installation and start-up.
Webserver
web connectivity for direct instrument access
via LAN and internet from anywhere, any time.
The SpectraAlyzer MEAT complies with with § 64 LFBG (German Food & Feed ACT)
Official Collection of Methods of Analysis
Method standardisation
The validation and standardisation of methods are important tools in the process of harmonising the proficiency of official food and feed control laboratories.
On the basis of § 64 Lebensmittel- und Futtermittelgesetzbuch (German Food and Feed Act, LFGB), §35 vorläufiges Tabakgesetz (German Preliminary Tobacco Act, VTabakG) and §28b Gentechnikgesetz (German Act on Genetic Engineering, GenTG), the BVL publishes an Official Collection of Methods of Analysis and Sampling. The BVL also hosts the coordination office for the implementation of these laws.
Experts from the fields of surveillance, science and the concerned industries develop procedures and assess the proficiency, reliability and comparability of the methods. They decide for which purposes and scopes of application the methods are to be used. Before they are included in the Official Collection, the methods are statistically tested by a number of laboratories in ring trials (collaborative trials) and are standardised.
Through the intensive collaboration with national (DIN), European (CEN) and international institutions of standardisation (ISO), the BVL supports the standardisation of methods and thus contributes to the reduction of trade barriers on a national and international level.
Legal importance of the Official Collection of Methods
Although official food control is under the responsibility of the federal states, the Official Collection provides a basis for the uniform quality of surveillance throughout Germany. This guarantees the uniform implementation of the existing laws.
With the methods of the Official Collection the experts have access to methods which are standardised and which they can apply without specific reasoning. Nevertheless it is up to the responsible authorities of the federal government and the federal states to commit the testing laboratories under their authority to use these methods. If an expert, due to his/her scientific convictions, prefers to apply a method that is not contained in the Official Collection, he/she has the possibility to do so. However, such a deviation needs an extensive justification, especially with regard to the reliability of the method used. No deviations are allowed from methods of analysis and sampling which were made mandatory by legal provisions.
Close
The SpectraAlyzer MEAT complies with § 64 LFBG [ ? ] (German Food & Feed ACT)
ASU L 08.00-60 (Determination of the levels of crude protein, water, fat, ash and BEFFE (Collagen free protein) in sausages, meat and meat products, near-infrared spectroscopic Method) and VA KIN CH 012 (Determination of the content of crude protein, crude fat, moisture and crude ash in feed using NIR method).
Both methods have been validated and subsequently accredited by DAKKS, Germany.
Technical data
SpectraAlyzer MEAT 110-A100-15
Design
For meat products
Spectral range
(800)1400-2500 nm
Wavelength Accuracy
<0.05 nm
Wavelength Precision
<0.005 nm
Optical bandwidth
< 10 nm ±2 nm
Dual beam system, sample/reference measurement
High signal to noise ratio
> 150.000:1
Large expandable internal memory for calibration models, methods and history results
Auto-diagnostics
Graphical user interface, projected capacitive glass touch panel
Accessories
Standard calibrations
Included
Keyboard
As optional accessory
Barcode reader
As optional accessory
Printer
Thermal ticket or office type printer as optional accessory
WiFi
Wireless LAN as optional accessory
AWX
Application worx, chemometric software package
Specifications
Screen
TFT 800 x 480 pixel
Power requirements
min. 90 V AC (50 – 60 Hz), max. 260 V AC (50 – 60 Hz), 220VA
Operating temperature
5 °C – 40 °C non-condensing
Interfaces
1 x front USB 2.0, 3 x USB 2.0, 2 x RS232, ethernet
Dimensions
Height: 310 mm / width: 300 mm / depth: 480 mm
Weight
17 kg
Discover our applications
Learn more about how the SpectraAlyzer helps in producing even better products
To the applications
Distribuidora Integral de Análisis Clínicos S.A. de C.V.
Insurgentes Sur 105 Piso 14 Col. Juárez
Del. Cuauhtémoc CP. 06600 México DF
Mr. Berenice ocón
Phone: (55)4754-4408
Email: berenice.ocon@diac.com.mx www.diac.com.mx
Gstec
Sergipe Street, N. 731,
Jardim dos Estados – Campo Grande/MS,
Cep: 79020-160
Mr. Silvio Alves Dallasta
Phone: +67 3326 6001 silvio@gstec.com.br
Essencis Technologies
Condomínio Villa Lobos Office Park – Av. Queiroz Filho,
1700 – Escritório Vila 41 – Vila Hamburguesa, São Paulo/SP,
CEP: 05319-000 – Brasil
Mr. João Fiori
Phone: +55 11 3641-3399
Phone: +55 11 9 7141-1112 joao.fiori@essencistech.com.br www.essencistech.com.br
Siafoods
Cl 100 S #49 95 bodega 2, La Tablaza,
La Estrella, Antioquia
COLOMBIA
Mr. Andrés Charry S.
Phone: + 57 3182755448 www.siafoods.com
PROISAL SA
Luxemburgo 34-359 y Portugal,
Edificio Cosmopolitan Parc Piso 4, Quito,
Ecuador
Mr. Juan Carlos Vallejo Larreátegui
Phone: +5939 9239 9287 jcvallejo@proisal.com www.proisal.com
LAB TOP PERU S.R.L
Francisco de Toledo 165
Surco, Lima 33
Peru
Mr. Diego Rodriguez
Phone: +51-1-274 3401 110 dr@ga.pe www.labtop.pe
BRS BV
Steenweg op Ruisbroek 290
1620 Drogenbos
Belgium and Luxembourg
Ms. Ann De Winnezl
Tel +32 2 334 22 70 dewinne@brs.be www.brs.be
Separation Scientific SA (Pty) Ltd.
Head Office Johannesburg
1480 Cranberry Street,
Honeydew, Johannesburg, 2040
South Africa
Phone: Tel: 011 794 4117 info@sepsci.co.za www.sepsci.co.za
ESTEC LTD.
West 1 Building 4th Floor,
Corner Of Wambugu Grove Off Parklands Road
P.O. BOX 12143 – 00400,
Nairobi, Kenya
T: 254-20-6537709/10, Wireless: 020-2672236,
Phone: 0786 267223 sales@esteckenya.com www.esteckenya.com
Shangi Instruments Co. Ltd.
1-3-1101 Victorious City
No. 66 Nan Shatan, Da Tun Road,
Chao Yang District
Beijing – 100101
Mr. Deng Ping
Phone: +86-(0)13911207209 dengping@centecchina.com www.centec.de
Sichuan AnHaoZhongTai Technology Company
3/F, building 102,
Mianyang Export Processing Zone,
261 east Feiyun Avennue, yanggao new area
Phone: +86 0816-2277909; +86 19114069667
ESTEC LTD
West 1 Building 4th Floor,
Corner Of Wambugu Grove Off Parklands Road
P.O. BOX 12143 – 00400,
Nairobi, Kenya
T: 254-20-6537709/10, Wireless: 020-2672236,
Phone: 0786 267223
Email:sales@esteckenya.com www.esteckenya.com
Ngaio Diagnostics Limited
81 Halifax Street East
Post Box 4015
Nelson – 7010
New Zealand, Oceania
Mr.Stuart McKenzie
Tel : +64 3 5484727 stuart.mckenzie@ngaio.co.nz www.ngaio.co.nz
Digital Medical Systems Ltd.
299, Elephant Road | Peer Sons Tower (4th Floor),
Dhaka-1205,
Mr. Effat Jerin
Phone: +88-02-58614252 inquiry@dmslbd.com www.dmslbd.com
LAB International LLP
83 Tole bi str. of.5,
Almaty 050012
Kazakhstan, Asia
Mr. Oblachenko Nataliya
Phone: 8(727)2449321
Email: zakup@labi.kz www.labi.kz