The Viscous Cup is your choice for any viscous sample such as condensed milk, honey, syrup, fillings for sweets, etc. The samples are analysed in transflection with an adjustable and highly reproducible path length. The sample is applied directly to the reflector, which has a passivated gold coated surface. The Viscous Cup is made of anodised aluminium. Possible applications include moisture in honey, fat in milk, alcoholic fillings in sweets, active ingredients in cosmetics, Brix and polarisation in sugar cane. The sample is applied directly to the reflector. By closing the cup with the glass cover any sample surplus is displaced into a surrounding spill. Thus, a homogeneous and bubble-free sample is prepared to guarantee optimal NIR analysis results.