Grain processors trust quality assessment by SpectraAlyzer GRAIN NEO
6
REASONS WHY
1
ALL IN ONE
The SpectraAlyzer GRAIN NEO analysis solution presents analysis results of all major quality parameters in grains and oilseeds within 45-90 seconds, depending on the number of subsamples selected. No milling or other sample presentation is required at all. The determination of hectoliter weight can also be performed with the SpectraAlyzer GRAIN NEO.
2
Accurate
Quality parameters such as protein, moisture, oil, ash, hardness, fiber, starch, test weight and water absorption can be analyzed simultaneously with results very close to wet chemical methods. The instrument is supplied with standard calibration models pre-installed.
3
MODULAR
The SpectraAlyzer GRAIN NEO can also perform an analysis of flour using a flour cuvette. All important flour parameters can be measured. Each SpectraAlyzer GRAIN can be equipped with a load cell to determine the volume-to-weight ratio (hectoliter weight) of the sample.
4
Fast
.The SpectraAlyzer GRAIN can achieve a throughput of up to 700 samples in 24 hours. Multiple components can be analyzed in less than one minute in one run.
5
CLEVER
The SpectraAlyzer GRAIN NEO is an all-in-one instrument where connected intelligent accessories are controlled by the integrated instrument processor. Analytical performance is independent of sample temperature, allowing samples to be analyzed as it is.
6
Easy sample handling
The sample is filled from the top directly into the measuring cell of the SpectraAlyzer GRAIN NEO and automatically conveyed. After the measurement, the sample is automatically discharged into a collection container without having been changed by the analysis.
Grain processing
Grain drying
Moisture measurements during drying of the grains ensure that safe moisture levels are achieved for storage and further processing
Grain processing
Storage
Storage temperature and humidity can cause changes in the moisture and protein content of the grains. Monitoring these parameters is important to ensure proper grain quality.
Testing the influence of storage on grain quality - moisture, protein.
Grain drying
Trade
Moisture, protein, oil, hardness, sedimentation, hectoliter weight.
Measuring these quality parameters with the SpectraAlyzer GRAIN ensures that grain is sold or purchased at an appropriate price, depending on its quality.
Innovación Analítica SA de CV
Médicos, El Sifón, Iztapalapa, 09400 Ciudad de México,
CDMX, Mexico
Phone: +525568300594
Email: luislima@innovacionanalitica.com
Gstec
Sergipe Street, N. 731,
Jardim dos Estados – Campo Grande/MS,
Cep: 79020-160
Mr. Silvio Alves Dallasta
Phone: +67 3326 6001 silvio@gstec.com.br
Essencis Technologies
Condomínio Villa Lobos Office Park – Av. Queiroz Filho,
1700 – Escritório Vila 41 – Vila Hamburguesa, São Paulo/SP,
CEP: 05319-000 – Brasil
Mr. João Fiori
Phone: +55 11 3641-3399
Phone: +55 11 9 7141-1112 joao.fiori@essencistech.com.br www.essencistech.com.br
Siafoods
Cl 100 S #49 95 bodega 2, La Tablaza,
La Estrella, Antioquia
COLOMBIA
Mr. Andrés Charry S.
Phone: + 57 3182755448 www.siafoods.com
Servolab CA
Centro Industrial Sierra de Lema,
UD 321 Calle 6 con, Galpón 4 Trans.
C, Puerto Ordaz 8050, Bolívar,
Venezuela
Mr. José Manuel Mago
Phone: +58 412 6969101
Mobile:+58 286 7154303 info@servolab.com.ve www.servolab.com.ve
PROISAL SA
Luxemburgo 34-359 y Portugal,
Edificio Cosmopolitan Parc Piso 4, Quito,
Ecuador
Mr. Juan Carlos Vallejo Larreátegui
Phone: +5939 9239 9287 jcvallejo@proisal.com www.proisal.com
LAB TOP PERU S.R.L
Francisco de Toledo 165
Surco, Lima 33
Peru
Mr. Diego Rodriguez
Phone: +51-1-274 3401 110 dr@ga.pe www.labtop.pe
Ngaio Diagnostics Limited
81 Halifax Street East
Post Box 4015
Nelson – 7010
New Zealand, Oceania
Mr.Stuart McKenzie
Tel : +64 3 5484727 stuart.mckenzie@ngaio.co.nz www.ngaio.co.nz
