Wine makers analyzer of choice, smart, user friendly technology that will give you quality results time and time again.
REASON
WHY
6
1
ALL IN ONE
The SpectraAlyzer WINE analytical solution presents the analytical results of all major quality parameters in Wine, Wine in fermentation, Sparkling Wine within 45 seconds and is easy to use.
2
ACCURATE
The true multi-component analysis determines alcohol, density, tot. sugars, tot. acidity, pH, organic acids concentration and optical density all at once with correlations very close to manual methods. Pre-calibrated and adjustable with available standards – TITRIVIN.
3
MODULAR
The modular design of the SpectraAlyzer WINE system adapts to all enterprise sizes: from artisanal winemaking, wine laboratories to industrial type operations. From simple one sample application with a syringe to 90 -100 samples/hour with a robotic XYZ sampler.
4
FAST
The SpectraAlyzer WINE sample throughput can be scaled from 10 to 1000 analysis/24 h with minimal cost of ownership with additional savings in time, manpower and lab resources.
5
SMART
The SpectraAlyzer WINE is an all-in-one instrument, where connected intelligent accessories are controlled with the integrated instruments processor. Its thermostated liquid cell with air re-cooling insures the analytical performance independently of the sample temperature, so that even warm process samples can be analysed as is.
6
CONNECTED
The SpectraAlyzer WINE saves all data on an integrated SQL database. Connected to the companies LAN or the internet the integrated web server enables the data access and instrument control from virtually everywhere – anytime. Fit for LIMS, IoT and Industry 4.0!
Before harvesting: determine the important parameters to choose the optimal harvesting moment. °Brix, Density, pH, tot. Acidity, vol. Acidity and others.
Wine production process
During extraction: check on the quality must parameters e.g. Extract, Density, Alcohol, vol. Acidity.
Wine production process
During fermentation and further processing: Ethanol, Density, Glucose + Fructose, red. Sugar, Malic acid, Lactic acid, pH, tot. Acidtiy, vol. Acidity.
Wine production process
During maturation and final bottling: Ethanol, Density, Glucose + Fructose, red. Sugar, Malic acid, pH, tot. Acidity, vol. Acidity, colour OD (420/520/620 nm)
Innovación Analítica SA de CV
Médicos, El Sifón, Iztapalapa, 09400 Ciudad de México,
CDMX, Mexico
Phone: +525568300594
Email: luislima@innovacionanalitica.com
Gstec
Sergipe Street, N. 731,
Jardim dos Estados – Campo Grande/MS,
Cep: 79020-160
Mr. Silvio Alves Dallasta
Phone: +67 3326 6001 silvio@gstec.com.br
Essencis Technologies
Condomínio Villa Lobos Office Park – Av. Queiroz Filho,
1700 – Escritório Vila 41 – Vila Hamburguesa, São Paulo/SP,
CEP: 05319-000 – Brasil
Mr. João Fiori
Phone: +55 11 3641-3399
Phone: +55 11 9 7141-1112 joao.fiori@essencistech.com.br www.essencistech.com.br
Siafoods
Cl 100 S #49 95 bodega 2, La Tablaza,
La Estrella, Antioquia
COLOMBIA
Mr. Andrés Charry S.
Phone: + 57 3182755448 www.siafoods.com
Servolab CA
Centro Industrial Sierra de Lema,
UD 321 Calle 6 con, Galpón 4 Trans.
C, Puerto Ordaz 8050, Bolívar,
Venezuela
Mr. José Manuel Mago
Phone: +58 412 6969101
Mobile:+58 286 7154303 info@servolab.com.ve www.servolab.com.ve
PROISAL SA
Luxemburgo 34-359 y Portugal,
Edificio Cosmopolitan Parc Piso 4, Quito,
Ecuador
Mr. Juan Carlos Vallejo Larreátegui
Phone: +5939 9239 9287 jcvallejo@proisal.com www.proisal.com
LAB TOP PERU S.R.L
Francisco de Toledo 165
Surco, Lima 33
Peru
Mr. Diego Rodriguez
Phone: +51-1-274 3401 110 dr@ga.pe www.labtop.pe
Ngaio Diagnostics Limited
81 Halifax Street East
Post Box 4015
Nelson – 7010
New Zealand, Oceania
Mr.Stuart McKenzie
Tel : +64 3 5484727 stuart.mckenzie@ngaio.co.nz www.ngaio.co.nz
