Olive growers and processors achieve highest yield and oil quality by testing with the SpectraAlyzer OLIVE.
REASON
WHY
6
1
ALL IN ONE
The SpectraAlyzer OLIVE analytical solution presents the analytical results of all major quality parameters in Olives, Olive press cake and Olive oil within 45 seconds and is easy to use. Additional analysis of olive tree leaves and soil is possible for precision farming. So, the SpectraAlyzer OLIVE can be regarded really as a master in all categories.
2
ACCURATE
The true multi-component analysis determines moisture, oil, acidity and other parameters all at once with correlations very close to manual methods.
3
MODULAR
The modular design of the SpectraAlyzer OLIVE system adapts to all enterprise sizes: from smaller olive growers, cooperatives, olive mills (oil extraction) to contract laboratories and traders. Different sample cups enable the analysis of all olive related sample types. Even macro and micronutrients can be analysed in olive tree leaves and the corresponding soil.
4
FAST
With the SpectraAlyzer OLIVE a single multi component test can be run in less then a minute including sample preparation.
5
SMART
The SpectraAlyzer OLIVE is an all-in-one instrument, where connected intelligent accessories are controlled with the integrated instruments processor. The analytical performance is independent of the sample temperature, so that even warm or cold process samples can be analysed as is.
6
CONNECTED
The SpectraAlyzer OLIVE saves all data on an integrated SQL database. Connected to the companies LAN or the internet the integrated web server enables the data access and instrument control from virtually everywhere – anytime. Fit for LIMS, IoT and Industry 4.0!
Olive processing
Olive quality check
Moisture, oil and acidity content in delivered olives is analysed. Oil and acidity concentration is used as basis for the payment to the farmer.
Olive processing
Quality check before crushing
During or after crushing moisture and oil concentration is checked for mill extraction optimisation.
Olive processing
Centrifugation / Decanter
Residual oil (dry and fat based) and moisture concentration is analysed to optimise the decantation process and adjust the malaxation. The extraction yield is calculated.
Olive processing
Oil
The final oil quality is controlled by determining the moisture, acidity, peroxide no, sterols and other side parameters.
Economical benefits and amortization
Case study to illustrate increased profi tability using the SpectraAlyzer 2.0 OLIVE with the improvement of oil extraction from the olive pomace.
Innovación Analítica SA de CV
Médicos, El Sifón, Iztapalapa, 09400 Ciudad de México,
CDMX, Mexico
Phone: +525568300594
Email: luislima@innovacionanalitica.com
Gstec
Sergipe Street, N. 731,
Jardim dos Estados – Campo Grande/MS,
Cep: 79020-160
Mr. Silvio Alves Dallasta
Phone: +67 3326 6001 silvio@gstec.com.br
Essencis Technologies
Condomínio Villa Lobos Office Park – Av. Queiroz Filho,
1700 – Escritório Vila 41 – Vila Hamburguesa, São Paulo/SP,
CEP: 05319-000 – Brasil
Mr. João Fiori
Phone: +55 11 3641-3399
Phone: +55 11 9 7141-1112 joao.fiori@essencistech.com.br www.essencistech.com.br
Siafoods
Cl 100 S #49 95 bodega 2, La Tablaza,
La Estrella, Antioquia
COLOMBIA
Mr. Andrés Charry S.
Phone: + 57 3182755448 www.siafoods.com
Servolab CA
Centro Industrial Sierra de Lema,
UD 321 Calle 6 con, Galpón 4 Trans.
C, Puerto Ordaz 8050, Bolívar,
Venezuela
Mr. José Manuel Mago
Phone: +58 412 6969101
Mobile:+58 286 7154303 info@servolab.com.ve www.servolab.com.ve
PROISAL SA
Luxemburgo 34-359 y Portugal,
Edificio Cosmopolitan Parc Piso 4, Quito,
Ecuador
Mr. Juan Carlos Vallejo Larreátegui
Phone: +5939 9239 9287 jcvallejo@proisal.com www.proisal.com
LAB TOP PERU S.R.L
Francisco de Toledo 165
Surco, Lima 33
Peru
Mr. Diego Rodriguez
Phone: +51-1-274 3401 110 dr@ga.pe www.labtop.pe
Ngaio Diagnostics Limited
81 Halifax Street East
Post Box 4015
Nelson – 7010
New Zealand, Oceania
Mr.Stuart McKenzie
Tel : +64 3 5484727 stuart.mckenzie@ngaio.co.nz www.ngaio.co.nz
