All Flour Analyzer
Great taste comes with great recipe and great quality
The SpectraAlyzer FLOUR is an ideal solution for routine analysis of key quality parameters during flour and starch production.
Rapid Flour Analysis for Maximum Yield and Consistent Quality
In flour milling, precise ash measurement is one of the most important parameters for controlling flour extraction and maximizing yield. Even small deviations in ash content directly affect flour grade, product consistency, and overall milling profitability.
The SpectraAlyzer® FLOUR provides rapid and reliable analysis of key flour quality parameters – including ash, moisture, protein, gluten, starch, and color – delivering accurate results in less than 45 seconds. This allows millers to continuously monitor flour streams and optimize extraction rates while ensuring that flour specifications are consistently met.
Because the analyzer requires no sample conditioning and no reagents, measurements can be performed quickly and easily without additional operating costs. The immediate availability of analytical results enables real-time process adjustments, helping mills increase flour extraction while maintaining precise ash specifications.
Key Benefits
Increase Flour Extraction
Accurate ash measurement allows millers to push extraction to the optimal limit while maintaining flour grade specifications.
Fast Process Control
Reliable results in under 45 seconds enable rapid adjustments during milling and blending operations.
No Consumables Required
Measurements require no reagents or sample preparation, reducing operational costs and simplifying routine analysis.
Built for the Mill Environment
The rugged design ensures stable operation even in dusty environments, vibration, and fluctuating temperatures.
Easy Operation
The standalone analyzer features an intuitive interface, making routine quality control simple and efficient.
Advanced Calibration and Data Management
The SpectraAlyzer® FLOUR comes with extensive ready-to-use calibration models and powerful software for calibration optimization, automated data logging, and secure database storage. Analytical results can be stored directly on the instrument or integrated into local network or cloud-based systems, ensuring full traceability and seamless quality documentation.
Key Features
NIR Sample – Reference technology
like all SpectraAlyzer® instruments for high sensitive and long term stable measurements.
Versatile sample presentation
with closed, open, viscous, slide and disposable cups for powders, pastes, slurries and liquids.
User friendly
sample presentation and easy to operate.
Compact design
optimized for bench top or at-line application
Touch user interface
and intrinsically mounted glass touch for straight forward hygenic instrument operation.
Many mathematical models
for all kind of products included for quick algorithms installation and start-up.
Webserver
web connectivity for direct instrument access via LAN and internet from anywhere, any time.
SpectraAlyzer Flour
Scan and take advanteges of the quality
One Instrument Many Applications
Flour Processing
Grain reception and storage
Quality observation at grain reception and during storage
moisture, test weight, protein, hardness, starch and gluten.
This ensures good quality raw material with the appropriate chemical composition required for producing the desired flour quality with maximum yield. Grains are then stored in conditions according to their quality parameters.
If a whole-grain analysis is required, this can be done with the SpectraAlyzer GRAIN or SpectraAlyzer FLEX.
Tempering
Moisture measurement during tempering ensures uniform moisture throughout the grain which prevents breakage of bran during milling and easy separation from endosperm.
If a whole-grain analysis is required, this can be done with the SpectraAlyzer GRAIN or SpectraAlyzer FLEX.
Blending
Important quality parameters e.g. gluten, hardness and sedimentation can be checked and different qualities of wheat are blended together to yield the desired flour quality.
If a whole-grain analysis is required, this can be done with the SpectraAlyzer GRAIN or SpectraAlyzer FLEX.
Milling
Accurate measurement of ash, moisture and protein content
The milling process is mostly adjusted according to the ash content in the obtained flour since it is the major indicator of the flour yield. A decrease in the ash content of the flour indicates a less effective flour extraction.
Flour blending
Different flour streams are blended together according to the quality (moisture, protein, ash, color, particle size) to achieve a consistent quality of the final product.
Final product testing
Moisture, ash, protein, color, wet gluten, water absorption
This ensures that the flour meets the required specifications set for its end use and that the milling process is effective and yields a consistent flour quality.
Technical Data
SpectraAlyzer Flour 110-A100-5
| For all kind of flour | |
| Spectral range | (800) 1400-2500 nm |
| Wavelength Accuracy | <0.02 nm |
| Wavelength Precision | <0.005 nm |
| Optical bandwidth | < 10 nm ±2 nm |
| Dual beam system, Sample / Reference measurement | |
| High signal to noise ratio | > 10000:1 |
| Large expandable internal memory for calibrations, methods and history results | |
| Auto-diagnostics | |
| Graphical user interface, projected capacitive glass touch panel |
| Standard calibrations | Included |
| Keyboard | As optional accessory |
| Barcode reader | As optional accessory |
| Printer | Thermal ticket or office type printer as optional accessory |
| WiFi | Wireless LAN as optional accessory |
| AWX | Application worx, chemometric software package |
| Screen | TFT 800 x 480 pixel |
| Power requirements | min. 90 V AC (50 – 60 Hz), max. 260 V AC (50 – 60 Hz), 220VA |
| Operating temperature | 5 °C – 40 °C non-condensing |
| Interfaces | 1 x front USB 2.0, 3 x USB 2.0, 2 x RS232, Ethernet, Audio out |
| Dimensions | Height: 310 mm / Width: 300 mm / Depth: 480 mm |
| Weight | 17 kg |
SpectraAlyzer FLOUR
Equipment
Company
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