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Food Analysis & Quality Control

Great taste comes with great recipe and great quality.

The SpectraAlyzer FOOD is an ideal solution for routine food analysis, enabling reliable measurement of key quality parameters throughout food production.

SpectraAlyzer FOOD – Fast and Reliable Analysis for Modern Food Quality Control

The SpectraAlyzer FOOD is a powerful solution for routine analysis across a wide range of food products, delivering reliable measurements of essential quality parameters throughout the entire food production process.

In today’s competitive food industry, precise and consistent analytical results are crucial to ensure product quality, maximize production efficiency, and maintain cost control. Food manufacturers must continuously monitor raw materials, intermediate products, and finished goods to guarantee consistent yields and meet strict quality standards.

The SpectraAlyzer FOOD has been designed as a modular near-infrared (NIR) analyzer that provides rapid, quantitative results for key food quality parameters such as moisture, protein, fat, sugars, starch, acidity, salt, and ash. With a measurement time of less than 45 seconds, the system enables fast decision-making and efficient quality monitoring directly within the production workflow.

The analyzer requires no manual sample conditioning and no chemical reagents, eliminating additional operating costs while ensuring highly accurate and reproducible results. This makes the SpectraAlyzer FOOD an efficient and sustainable solution for modern food laboratories and production environments.

Built for practical industrial use, the SpectraAlyzer FOOD operates as a standalone system with an intuitive interface that allows simple and reliable operation, even for non-specialist users. Its rugged construction and unique optical sample/reference configuration ensure stable performance in demanding environments, including locations with vibration, dust, or temperature fluctuations.

The system is delivered with numerous ready-to-use calibration models for common food applications and includes a powerful software package for calibration management, automated data logging, and secure storage of analytical results. Measurement data can be stored directly on the instrument, within a company network, or integrated into internet-based data management systems.

Key Benefits

  • Rapid results – quantitative analysis of multiple quality parameters in less than 45 seconds

  • No reagents required – eliminates consumables and reduces operating costs

  • Minimal sample preparation – direct analysis without complex conditioning steps

  • Reliable performance – stable measurements even in challenging production environments

  • Easy operation – intuitive interface suitable for routine use by laboratory or production staff

  • Flexible data management – seamless integration with internal networks and digital data systems

  • Wide application range – suitable for diverse food products and quality control tasks

With its combination of speed, accuracy, and operational simplicity, the SpectraAlyzer FOOD provides food producers with a reliable analytical tool to support consistent product quality, optimized production processes, and confident quality control.

Key Features

NIR Sample – Reference technology

like all SpectraAlyzer® instruments for high sensitive and long term stable measurements.

Versatile sample presentation

with closed, open, viscous, slide and disposable cups for powders, pastes, slurries and liquids.

User friendly

sample presentation and easy to operate.

Compact design

optimized for bench top or at-line application.

Touch user interface

and intrinsically mounted glass touch for straight forward hygenic instrument operation.

Many mathematical models

for all kind of products included for quick algorithms installation and start-up.

Webserver

web connectivity for direct instrument access via LAN and internet from anywhere, any time.

Scan and take advanteges of the quality

One Instrument Many Applications

The SpectraAlyzer FOOD ensures Quality control in Food manufacturing units

Chocolate production

Liquid eggs processing

Whole egg powder production

Honey processing

Croissant production

Technical data

SpectraAlyzer FOOD 110-A100-1

Spectral range 800-2500 nm
Wavelength Accuracy <0.02nm
Wavelength Precision <0.005 nm
Optical bandwidth <10 nm ±2 nm
Dual beam system, Sample / Reference measurement
High signal to noise ratio > 150.000:1
Large expandable internal memory for calibrations, methods and history results
Auto-diagnostics
Graphical user interface, projected capacitive glass touch panel

Standard calibrations Included
Keyboard As optional accessory
Barcode reader As optional accessory
Printer Thermal ticket or office type printer as optional accessory
WiFi Wireless LAN as optional accessory
AWX Application worx, chemometric software package

Screen TFT 800 x 480 pixel
Power requirements min. 90 V AC (50 – 60 Hz), max. 260 V AC (50 – 60 Hz), 220VA
Operating temperature 5 °C – 40 °C non-condensing
Interfaces 1 x front USB 2.0, 3 x USB 2.0, 2 x RS232, Ethernet, Audio out
Dimensions Height: 310 mm / Width: 300 mm / Depth: 480 mm
Weight 17 kg

SpectraAlyzer FOOD