Great taste comes with great recipe and great quality
The SpectraAlyzer WINE is the ideal solution for routine analysis of major quality parameters during wine production.
In modern wine processing operations, reliable and accurate analysis solutions are necessary to provide customers with products of highest and – what is most important – consistent quality. In order to be most competitive in the world market, consistent high yields, top quality and low production costs are the objectives that need to be achieved.
Designed as a modular system, the SpectraAlyzer WINE solution presents the analytical results of these major quality parameters (e.g. wine: alcohol, density, total sugars, total acidity, pH, organic acids and optical density and many others within 45 seconds. Spirits with high alcohol content, e.g. 70 %, and sugar added can be precisely analysed as well as must samples from wine production. There is no need to manually condition the sample and extra reagents do not have to be used. This analyser solution provides highly accurate quality control parameters at no extra cost.
As a stand alone system the analyser solution can be operated very easily and intuitively even close to the production line. The rugged construction and unique optical sample/reference setup ensures reliable operation in environments with fluctuating temperatures, vibration and dust. For a higher analytical throughput two autosampler types are available for total system integration into LIMS or other data networks. Immediate company wide data visualisation is possible using the embedded web server, providing actual and historic analytical data in real time.
NIR sample/reference technology
like all SpectraAlyzer® instruments for high sensitive
and long term stable measurements.
Versatile sample presentation
with closed, open, viscous, slide and disposable
cups for powders, pastes, slurries and liquids.
sample presentation and easy to operate.
optimised for bench top or at-line application.
Touch user interface
and intrinsically mounted glass touch for straight
forward hygenic instrument operation.
Many mathematical models
for all kind of products included for quick
calibration models installation and start-up.
web connectivity for direct instrument access
via LAN and internet from anywhere, any time.
SpectraAlyzer WINE with Autosampler
SpectraAlyzer WINE with Pump
Set-up of SpectraAlyzer WINE system
|Ethanol % vol||0-16|
|Total acidity g/l||3.8-12|
|Dry extract g/l||18-101|
|Malic acid g/l||0.3-2.7|
|Volatile acidity g/l||0-0.75|
|Total sugar g/l||0-400|
|Total acidity g/l||3.5-22|
|Malic acid g/l||0-4.5|
|Ethanol % vol||30-70|
|Total sugar g/l||3-18|
|Ethanol % vol||0.5-3|
|Acetic acid g/l||11-22|
SpectraAlyzer WINE 110-A100-2
|For most, wine, spirits and vinegar|
|Spectral range||1400 – 2400 nm|
|Dual beam system, sample/reference measurement|
|High signal to noise ratio||> 10000:1|
|Large expandable internal memory for calibration models, methods and history results|
|Graphical user interface, projected capacitive glass touch panel|
|Sample temperature control||15 – 50 °C ± 0.01 °C|
|Liquid ports||¼”- 28 UNF|
|Synchronisation to SpectraAlyzer, integrated soft control via SpectraAlyzer|
|Standard calibration models||Included|
|Keyboard||As optional accessory|
|Barcode reader||As optional accessory|
|Printer||Thermal ticket or office type printer as optional accessory|
|WiFi||Wireless LAN as optional accessory|
|AWX||Application worx, chemometric software package|
|Screen||TFT 800 x 480 pixel|
|Power requirements||min. 90 V AC (50 – 60 Hz), max. 260 V AC (50 – 60 Hz), 220VA|
|Operating temperature||5 °C – 40 °C non-condensing|
|Interfaces||1 x front USB 2.0, 3 x USB 2.0, 2 x RS232, ethernet|
|Dimensions||Height: 310 mm / width: 300 mm / depth: 480 mm|