Application MEAT

The true multi-component analysis determines moisture, fat, protein, Collagen, BEFFE and ash all at once with correlations very close to manual methods.

German Food and Feed Code L 06.00-64 § 64LFGB Offical Method § 64 LFGB Method according to ASU L 08.00-60 for „Determination of raw protein, water, fat ash and BEFFE content in Wurstwaren (sausage products), meats- and meat products, NIR Near Infrared Spectroscopy”.

Open Variety overview in PDF

With the SpectraAlyzer MEAT a single multi component test can be run in less then a minute including sample preparation.

The SpectraAlyzer MEAT is an all-in-one instrument, where connected intelligent accessories are controlled with the integrated instruments processor. The analytical performance is independent of the sample temperature, so that even warm or cold process samples can be analysed as is.

The SpectraAlyzer MEAT saves all data on an integrated SQL database. Connected to the companies LAN or the internet the integrated web server enables the data access and instrument control from virtually everywhere – anytime. Fit for LIMS, IoT and Industry 4.0!